Tag: FishProcessingStandards

FSSAI’s Inspection Checklist Revision: Ensuring Food Safety through food grade packaging in Key Food Segments (Milk, Meat, Fish, and Catering)

FSSAI’s Inspection Checklist Revision: Ensuring Food Safety through food grade packaging in Key Food Segments (Milk, Meat, Fish, and Catering)

Wednesday April 9, 2025. BY Rahul Sundaram | Civil

Introduction  The Food Safety and Standards Authority of India (FSSAI) has been at the forefront of ensuring food safety and setting high standards for the food industry. Established under the Food Safety and Standards Act,